Hotel Fortuna Hotel Fortuna
Local cuisine, also for celiacs

Be enchanted by our hospitality and our culinary proposals. Our Chef, thanks to its professionalism and passion for haute cuisine will be happy to serve you the best dishes of the Veronese tradition, prepared with fresh, simple and genuine, all accompanied by fine wines.

Our staff, attentive and caring, will help make your dinner a unique and special time.
Discover the preparation of our most delicious recipes!

We adhere to the AIC project (Supply Away) AIC (Italian Celiac Association), we are informed about the problems of contamination and able to prepare fine cuisine gluten-free for our guests. And if that were not enough, we can also offer excellent pizzas, all cooked strictly with wood oven. All this is the restaurant of the Hotel Fortuna: interior design and simple at the same time, where our chef will select for your taste buds, but the best that the area to be offered. See you there!

Easter's Menu
Spring Glass (made ​​with fresh asparagus and prawns)
€ 8,00
Tuna tartarre
€ 10,00
Hotel Fortuna
Risotto with asparagus (min two people)
€ 8,00
Tagliatelle with morels
€ 12,00
Hotel Fortuna
Asparagus and boiled eggs
€ 10,00
Grilled scampi and prawns
€ 15,00
Sliced ​​beef with morels and Mount veronse flakes
€ 15,00
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